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Antipasti

  • arancini with aioli
    53
  • artichoke and spinach dip
    30
  • beef carpaccio with salsa verde, rocket and parmesan
    55
  • burrata cheese
    86
  • charcuterie board, salami and proscuitto with pickled vegetables
    72
  • cracker bread
    12
  • fried cauliflower pops with basil pesto
    38
  • olives marinated with oregano, chilli and citrus
    48
  • panino bread with olive oil
    8
  • pizza bread parmesan and rosemary oil
    38
  • sauteed squid, preserved lemon, chilli and garlic
    67
  • smoked springbok and pancetta pâté
    54
  • spicy lamb meatballs and quinoa salad
    63

Insalata

  • artichoke with ricotta, pomegrante and toasted pine nut salad
    72
  • cannelini bean salad with fennel, buffalo yogurt and chorizo vinaigrette
    59
  • cos lettuce salad with roasted quince, hazelnuts and parsley
    67

Risotto

  • arborio rice with crispy pork, granny smith apple and currant vinaigrette
    155
  • arborio rice, asparagus, truffle oil and goats' chevre
    106
  • carnoli rice, caramelised onion with preserved lemon and bone marrow
    110

Pasta

  • crispy calamari with spicy tomato spuma and rigatoni nero
    125
  • Gnocchi with basil pesto cream cream, charred corn, crispy onion and pancetta
    116
  • mint and pea ravioli, spinach, salsa verde, stratiacelle and seasonal vegetables
    110
  • mushroom and ricotta duxelles pasta pockets, with lemon marinated shimejji
    110
  • rigatoni with braised springbok shank, brown onions and kale
    128
  • spaghetti nero, lemon marinated prawns, basil, roast garlic and white anchovy
    132
  • spaghetti with homemade spicy lamb meatballs
    122
  • Tagliatelle tossed in Rio Largo olive oil, garlic, anchovy, and almonds
    105

Pesce e carne

  • beef sirloin, confit potatoes, baby onions and pickled beetroot
    179
  • linefish with ‘panzanella’ (tomato, basil, olives and marinated croutons)
    165

Pizza

  • burrata - pizza bianca
    132
    cherry tomatoes, burrata cheese, basil and olive oil
  • capperi - pizza rosso
    87
    white anchovy, capers and chili oil
  • delre - pizza bianca
    128
    truffle spread, mozzarella, mushroom and prosciutto
  • di mare - pizza rosso
    120
    prawns, squid, garlic with coriander and chili aioli
  • diavolo - pizza rosso
    118
    mozzarella, chili tomato base, chorizo, cherry tomatoes and parsley
  • felino - pizza bianca
    118
    mozzarella, gorgonzola, kalamata olives, salami and mint pesto
  • margherita - pizza rosso
    84
    mozzarella, parmagiano, basil and olive oil
  • marinara - pizza rosso
    52
    garlic, oregano and olive oil
  • mozza - pizza bianca
    126
    mozzarella, mushroom, caramelised onion, goats cheese cherry tomatoes and rocket
  • piccante- pizza rosso
    107
    Slow cooked spicy barbecued pork shoulder, cherry tomato, rocket and parmesan
  • primavera - pizza bianca
    121
    basil pesto, peas, broccoli, mozzarella, ricotta and proscuitto
  • prosciutto e arugula - pizza rosso
    125
    mozzarella, parmagiano, prosciutto and fresh rocket
  • salsiccia - pizza bianca
    106
    home-made fennel sausage, caramelised onion, smoked mozzarella and baby spinach
  • vacca sacra - pizza bianca
    120
    mozzarella, parmesan, garlic, beef carpaccio, rocket and balsamic reduction

Dolce

  • ginger and apricot semifreddo with chocolate ginger cremoso and pistachio sable biscuit
    75
  • olive oil panna cotta with naartjie compote and hazelnut crumble
    65
  • tiramisu, mascarpone mousse with espresso jelly served with coffee gelato
    85
  • torta di ricotta, lemon ricotta cake with basil whipped ganache, burnt honey gel and ricotta gelato
    70